Preheat the oven to 400° F.
Crumble the crackers and the cereal in a bowl until they form coarse crumbs.
Add the flaked almonds and the breadcrumbs.
In another bowl, mix together the mustard, the Mielbio honey and a pinch of salt.
Slice the chicken into strips or small pieces.
Dip each piece of chicken into the honey-mustard mix, coating well and shake off any excess.
Roll coated chicken in crumb mix.
Use a little pressure to ensure the crumbs stick well to the chicken pieces.
Place on a lined oven tray and put into a hot oven for about 25 minutes.
Excellent served hot or cold, with a little ketchup on the side.