Nocciolata Bianca Fudge

from Rigoni di Asiago, Nocciolata, Sweet
  • Level
    Easy
  • Duration
    20 min. (Preparation)
    0 min. (Cooking)
  • Portions
    4-6

INGREDIENTS

  • 1 cup Nocciolata Bianca
  • ¾ cup condensed milk
  • 2 tablespoons butter
  • 2 tablespoons almonds

PREPARATION

In a thick-bottomed pan, melt the Nocciolata Bianca with the condensed milk and butter. Add the chopped almonds and mix.

Pour the mixture into the chocolate mold and place in the fridge to cool for 12 hours. Take fudge bars out of molds, decorate to taste and enjoy!

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