Preheat oven to 350° F. Grease or line a 6-cup muffin pan or a 12-muffin small silicon pan.
In a large bowl,mixall dry ingredients until just combined (almond meal flour, baking powder, salt and cinnamon).
Add wet ingredients, except for blueberries, until fully combined (eggs, coconut milk, Mielbio honey and vanilla). Gently fold in blueberries. Fill each liner 3/4 full with batter. Bake for 20-25 minutes.
Let cool and remove from pan.