Frozen Yogurt with Berries

from Rigoni di Asiago, Dolcedi, Sweet
  • Level
    Easy
  • Duration
    15 min. (Preparation)
    255 min. (Cooking)
  • Portions
    -

INGREDIENTS

  • 5 tbsp of strawberry
  • 4 tbsp of raspberries
  • 1 tbsp of Dolcedì
  • 1.5 cups of yogurt
  • 3 tsp of vanilla extract

PREPARATION

Cut the fruit into large pieces and put it in a saucepan with 1 tbsp of Dolcedì.

Cook over low heat for about 10 minutes. The fruit will melt and begin to thicken.

Pass the sauce through a sieve so as to remove all fruit seeds.

Add to the mix the yogurt, a little Dolcedì, the vanilla extract and mix well. Leave to set in the freezer at least 4 hours (or overnight).

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