What are you looking for?
In a bowl, combine chicken, balsamic vinegar, Mielbio Orange, and Teriyaki sauce. Stir, cover with plastic wrap and refrigerate for an hour.
Heat the sunflower oil in a large pot. Cook the chicken and a few tablespoons of the marinade over high heat. Season with salt if necessary and serve with basmati rice and a few slices of scallions.