Only organic products, for 100 years

Rigoni di Asiago's story is a simple one, a story about passion, love for nature and a deep connection with its place of origin. The company has always chosen to work with high-quality, organic ingredients to offer products that are good for people and the environment. From its traditional production of honey, to its lines of Fiordifrutta, Dolcedì and Nocciolata, Rigoni di Asiago products have won over millions of families, in Italy and around the world. The company's success is determined by its love for the environment, by a family that works in nature and with nature. Choosing organic without compromise means believing in a better, sustainable future for today's consumers and for the generations of tomorrow. This ongoing commitment is a path that Rigoni di Asiago chose many years ago.


1923 The great adventure started with Nonna Elisa's passion, and the production of honey.


1979 As the company grows, it starts to diversify by selling other products.


1990 Opening of the new production plant on the Asiago Plateau.
1992 All products are certified organic.
1996 Fiordifrutta is born.


2005 Opening of the new logistics centre near Verona.
2006 Fiordifrutta becomes market leader in Italy (Nielsen data).
2008 Nocciolata and Dolcedì are born.
2009 After operations in the US, the company expands into France.
2016 Nocciolatadairy free is born.
2017 Launch of the new production line dedicated to Nocciolata in Albaredo d'Adige.
2018 Nocciolata Bianca is born.