Rigoni di Asiago's story is a simple one, a story about passion, love for nature and a deep connection with its place of origin. The company has always chosen to work with high-quality, organic ingredients to offer products that are good for people and the environment. From its traditional production of honey, to its lines of Fiordifrutta, Dolcedì and Nocciolata, Rigoni di Asiago products have won over millions of families, in Italy and around the world. The company's success is determined by its love for the environment, by a family that works in nature and with nature. Choosing organic without compromise means believing in a better, sustainable future for today's consumers and for the generations of tomorrow. This ongoing commitment is a path that Rigoni di Asiago chose many years ago.
The great adventure started with Nonna Elisa's passion, and the production of honey.
As the company grows, it starts to diversify by selling other products.
Opening of the new production plant on the Asiago Plateau. 1992
All products are certified organic. 1996
Fiordifrutta is born.
Opening of the new logistics centre near Verona. 2006
Fiordifrutta becomes market leader in Italy (Nielsen data). 2008
Nocciolata and Dolcedì are born. 2009
After operations in the US, the company expands into France. 2016
Nocciolatadairy free is born. 2017
Launch of the new production line dedicated to Nocciolata in Albaredo d'Adige. 2018
Nocciolata Bianca is born.