Tonda Romana hazelnuts, the highest quality cocoa, and natural Bourbon vanilla extract.
A perfect balance between carefully selected raw ingredients is the only secret of our recipe. Only organic ingredients and slow processing, for a full, balanced, harmonious flavour. Without palm oil, preservatives or artificial flavours.
In addition to the classic version, Nocciolata is available in Dark (dairy-free) version, with an intense flavour, and today also in the Bianca version, an explosion of taste with more hazelnuts and 30% less sugar and Nocciolata Crunchy, the perfect balance between the creamy and the crunchy of the roasted hazelnut pieces.