Tonda Romana hazelnuts, the highest quality cocoa, and natural vanilla extract:
a perfect balance between carefully selected raw materials is the secret to our recipe. Only organic ingredients together with slow processing, creates a full, harmonious, unique flavor. No palm oil, preservatives or artificial aromas since the beginning.
In addition to the classic one, Nocciolata is available in the dairy-free version, with an intense chocolate flavor, and today also in the Bianca version, an explosion of taste with more hazelnuts and 30% less sugar.
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