Wildflower honey (creamy)
It is a classic multifloral honey from north and Central Italy.
Flavor: A cocktail of aromas and flavors from the meadows. (Team: not sure what some of the aromas and flavors are, but suggest calling out a few specifics here.)
Pairings and tips:
Delicious for breakfast, spread on bread or toast, as a sweetener in yogurt, as a dessert ingredient, and for a variety of uses in the kitchen.