Eucalyptus, native to Australia, has been planted in the coastal areas of Southern and Central Italy as a windbreak. This honey, which is harvested in the middle of summer, gets its balsamic aroma and flavor from Eucalyptus flowers.
Intense, with a hazelnut and caramel aftertaste.
Pairings and tips:
Perfect sweetener for hot milk. Creamy and perfectly spreadable, it is an unexpected treat both on buttered toast or paired with aged cheeses.