Ideal for those who love subtle flavors, Robinia honey -- commonly known as Acacia -- has notes of vanilla, almond and its flower namesake.
It is very pale in color and translucent, with a color that varies from whitish to straw yellow. It crystallizes slowly, thanks to the high percentage of naturally-occurring fructose.
It is reminiscent of the sweet fragrance of the hills and foothills where it is harvested in spring.
Pairings and tips:
Ideal for sweetening drinks and making desserts. It's excellent combined with aged or soft cheese.
It can also be enjoyed paired with ricotta or mascarpone.