Wild sloes

Harvested during the summer months, wild sloe shrubs grow on the side of paths and woods, mainly in the mountainous regions of Bulgaria. Flavor: tart and sweet at the same time. Pairings and tips: excellent on pork roasts, with mustard, polenta and aged cheeses, but also as a filling for tarts or paired with homemade biscuits.

BRINGING THE SUN TO YOUR TABLE.

BRINGING THE SUN TO YOUR TABLE.

Wild sloes

Harvested during the summer months, wild sloe shrubs grow on the side of paths and woods, mainly in the mountainous regions of Bulgaria. Flavor: tart and sweet at the same time. Pairings and tips: excellent on pork roasts, with mustard, polenta and aged cheeses, but also as a filling for tarts or paired with homemade biscuits.

NUTRITIONAL VALUES

100 g
1 portion (20 g)
Energy
669 kJ / 158 kcal
133,8 kJ / 31,6 kcal
Fat
0 g
0 g
of which saturated fatty acids
0 g
0 g
Carbohydrates
38 g
7,6 g
Sugars
36 g
7,2 g
Fibre
3,5 g
0,7 g
Protein
0 g
0 g
Sodium
0,04 g
0,008 g

FORMATS

  • g
  • g
  • 250 g
  • g
  • g
  • g
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