Wild blackberries

Blackberries are mainly harvested in the summer months on the Rigoni di Asiago farms in Bulgaria. They grow spontaneously at the edge of the woods, along paths and on hedges, and are extremely refreshing. To prepare Fiordifrutta, Rigoni di Asiago uses different types of blackberries, for a richer, more nuanced flavor. Flavor: subtle, tart and aromatic. Pairings and tips: its flavour is perfectly suited to fresh cheeses (soft-ripened or aged), or try it with chocolate for an unexpectedly delicious combination. It's also delicious added to smoothies and yogurt.

THE WILD ONE WITH A SWEET SOUL.

Wild blackberries

Blackberries are mainly harvested in the summer months on the Rigoni di Asiago farms in Bulgaria. They grow spontaneously at the edge of the woods, along paths and on hedges, and are extremely refreshing. To prepare Fiordifrutta, Rigoni di Asiago uses different types of blackberries, for a richer, more nuanced flavor. Flavor: subtle, tart and aromatic. Pairings and tips: its flavour is perfectly suited to fresh cheeses (soft-ripened or aged), or try it with chocolate for an unexpectedly delicious combination. It's also delicious added to smoothies and yogurt.