Rose hips

Its plump fruit reach maturity in late autumn and grown mostly on farms in Bulgaria. Flavor: intense and slightly tart. Pairings and tips: ideal when paired with aged cheeses and robiola, an Italian, soft-ripened cheese. This Fiordifrutta is also a surprising complement to desserts

JUST PLEASURE, NO THORNS.

JUST PLEASURE, NO THORNS.

Rose hips

Its plump fruit reach maturity in late autumn and grown mostly on farms in Bulgaria. Flavor: intense and slightly tart. Pairings and tips: ideal when paired with aged cheeses and robiola, an Italian, soft-ripened cheese. This Fiordifrutta is also a surprising complement to desserts

NUTRITIONAL VALUES

100 g
1 portion (20 g)
Energy
655 kJ / 155 kcal
131 kJ / 31 kcal
Fat
0 g
0 g
of which saturated fatty acids
0 g
0 g
Carbohydrates
36 g
7,2 g
Sugars
34 g
6,8 g
Fibre
4,9 g
0,98 g
Protein
0 g
0 g
Sodium
0,05 g
0,01 g

FORMATS

  • g
  • g
  • 250 g
  • g
  • g
  • g
TOP

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