Red Currant

Red currants grow spontaneously in the humid forests of Bulgaria on Rigoni di Asiago farms. They grow in clusters, with round berries of various colors, and are harvested mainly in July and August. Flavor: tart and sweet at the same time. Pairings and tips: it is delicious in fruit salads, puddings and cakes,and in combination with low-fat cheeses and speck.

AS SMALL AS A CURRANT, AS PRECIOUS AS A JEWEL.

AS SMALL AS A CURRANT, AS PRECIOUS AS A JEWEL.

Red Currant

Red currants grow spontaneously in the humid forests of Bulgaria on Rigoni di Asiago farms. They grow in clusters, with round berries of various colors, and are harvested mainly in July and August. Flavor: tart and sweet at the same time. Pairings and tips: it is delicious in fruit salads, puddings and cakes,and in combination with low-fat cheeses and speck.

NUTRITIONAL VALUES

100 g
1 portion (20 g)
Energy
664 kJ / 157 kcal
132,8 kJ / 31,4 kcal
Fat
0 g
0 g
of which saturated fatty acids
0 g
0 g
Carbohydrates
38 g
7,6 g
Sugars
36 g
7,2 g
Fibre
3,2 g
0,64 g
Protein
0 g
0 g
Sodium
0,13 g
0,026 g

FORMATS

  • g
  • g
  • 250 g
  • g
  • g
  • g
TOP

This site uses cookies to improve users' browsing experience and to collect information on the use of the site. We use both technical cookies and third-party cookies to collect statistical data and to allow the use of multimedia content.
If you want to learn more, or change the settings on cookies (up to and including possible installation), click here.
By continuing to browse, you consent to the use of cookies.