Red Currant

Red currants grow spontaneously in the humid forests of Bulgaria on Rigoni di Asiago farms. They grow in clusters, with round berries of various colors, and are harvested mainly in July and August. Flavor: tart and sweet at the same time. Pairings and tips: it is delicious in fruit salads, puddings and cakes,and in combination with low-fat cheeses and speck.

AS SMALL AS A CURRANT, AS PRECIOUS AS A JEWEL.

AS SMALL AS A CURRANT, AS PRECIOUS AS A JEWEL.

Red Currant

Red currants grow spontaneously in the humid forests of Bulgaria on Rigoni di Asiago farms. They grow in clusters, with round berries of various colors, and are harvested mainly in July and August. Flavor: tart and sweet at the same time. Pairings and tips: it is delicious in fruit salads, puddings and cakes,and in combination with low-fat cheeses and speck.

NUTRITIONAL VALUES

100 g
Calories
664 kJ / 157 kcal
Total Fat
0 g
of which saturated fatty acids
0 g
Sodium
0,13 g
Total Carbohydrate
38 g
Protein
0 g

FORMATS

  • g
  • g
  • g
  • g
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