Peaches

Peaches ripen from mid-May to the end of September. Mainly farmed in Emilia Romagna, they are rich in potassium and very refreshing. Flavor: sweet and velvety, very fragrant. Pairings and tips: Pairs very well with mascarpone or spread on toast. It is ideal for breakfast and as a snack.

A SPOONFUL OF SUMMER EVERY DAY OF THE YEAR.

A SPOONFUL OF SUMMER EVERY DAY OF THE YEAR.

Peaches

Peaches ripen from mid-May to the end of September. Mainly farmed in Emilia Romagna, they are rich in potassium and very refreshing. Flavor: sweet and velvety, very fragrant. Pairings and tips: Pairs very well with mascarpone or spread on toast. It is ideal for breakfast and as a snack.

NUTRITIONAL VALUES

100 g
1 portion (20 g)
Energy
655 kJ / 155 kcal
131 kJ / 31 kcal
Fat
0 g
0 g
of which saturated fatty acids
0 g
0 g
Carbohydrates
38 g
7,6 g
Sugars
37 g
7,4 g
Fibre
2,5 g
0,5 g
Protein
0 g
0 g
Sodium
0,07
0,014 g

FORMATS

  • g
  • 25 g
  • 250 g
  • 330 g
  • 630 g
  • g
TOP

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