Peaches

Peaches ripen from mid-May to the end of September. Mainly farmed in Emilia Romagna, they are rich in potassium and very refreshing. Flavor: sweet and velvety, very fragrant. Pairings and tips: Pairs very well with mascarpone or spread on toast. It is ideal for breakfast and as a snack.

A SPOONFUL OF SUMMER EVERY DAY OF THE YEAR.

A SPOONFUL OF SUMMER EVERY DAY OF THE YEAR.

Peaches

Peaches ripen from mid-May to the end of September. Mainly farmed in Emilia Romagna, they are rich in potassium and very refreshing. Flavor: sweet and velvety, very fragrant. Pairings and tips: Pairs very well with mascarpone or spread on toast. It is ideal for breakfast and as a snack.

NUTRITIONAL VALUES

100 g
Calories
655 kJ / 155 kcal
Total Fat
0 g
of which saturated fatty acids
0 g
Sodium
0,07
Total Carbohydrate
38 g
Protein
0 g

FORMATS

  • g
  • 25 g
  • 250 g
  • 330 g
  • 630 g
  • g
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