Lemons

Lemons are mostly harvested in southern Sicily, from mid-November until May. This citrus fruit has numerous health properties, and is rich in citric acid, potassium and sodium. Flavor: typically tart. Pairings and tips: it combines perfectly with fresh, creamy cheeses, gorgonzola and Swiss chard tortelli. It's also great as a filling for tarts and other desserts.

MAGIC NEEDS ONLY TWO INGREDIENTS: ORGANIC LEMONS AND THE SUN.

Lemons

Lemons are mostly harvested in southern Sicily, from mid-November until May. This citrus fruit has numerous health properties, and is rich in citric acid, potassium and sodium. Flavor: typically tart. Pairings and tips: it combines perfectly with fresh, creamy cheeses, gorgonzola and Swiss chard tortelli. It's also great as a filling for tarts and other desserts.