Lemons

Lemons are mostly harvested in southern Sicily, from mid-November until May. This citrus fruit has numerous health properties, and is rich in citric acid, potassium and sodium. Flavor: typically tart. Pairings and tips: it combines perfectly with fresh, creamy cheeses, gorgonzola and Swiss chard tortelli. It's also great as a filling for tarts and other desserts.

MAGIC NEEDS ONLY TWO INGREDIENTS: ORGANIC LEMONS AND THE SUN.

MAGIC NEEDS ONLY TWO INGREDIENTS: ORGANIC LEMONS AND THE SUN.

Lemons

Lemons are mostly harvested in southern Sicily, from mid-November until May. This citrus fruit has numerous health properties, and is rich in citric acid, potassium and sodium. Flavor: typically tart. Pairings and tips: it combines perfectly with fresh, creamy cheeses, gorgonzola and Swiss chard tortelli. It's also great as a filling for tarts and other desserts.

NUTRITIONAL VALUES

100 g
1 portion (20 g)
Energy
829 kJ / 195 kcal
165,8 kJ / 39 kcal
Fat
0 g
0 g
of which saturated fatty acids
0 g
0 g
Carbohydrates
48 g
9,6 g
Sugars
47 g
9,4 g
Fibre
2,1 g
0,42 g
Protein
0 g
0 g
Sodium
0,12 g
0,024 g

FORMATS

  • g
  • g
  • 260 g
  • 340 g
  • g
  • g
TOP

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