Citrus fruit and ginger

A sweet blend of bitter oranges, lemons, mandarins and bergamot. The fruit is grown and harvested mainly in sunny Sicily, in the area of Syracuse, from the first half of November until the end of May. This blend is enriched with ginger, a spice with numerous health benefits. Flavor: the typical tartness of Mediterranean citrus blends with the intense flavor of ginger. Pairings and tips: often paired with Gorgonzola, this Fiordifrutta flavor is also excellent on toasted bread.

SOME PAIRINGS CAN BE UNFORGETTABLE…ESPECIALLY AT THE TABLE.

SOME PAIRINGS CAN BE UNFORGETTABLE…ESPECIALLY AT THE TABLE.

Citrus fruit and ginger

A sweet blend of bitter oranges, lemons, mandarins and bergamot. The fruit is grown and harvested mainly in sunny Sicily, in the area of Syracuse, from the first half of November until the end of May. This blend is enriched with ginger, a spice with numerous health benefits. Flavor: the typical tartness of Mediterranean citrus blends with the intense flavor of ginger. Pairings and tips: often paired with Gorgonzola, this Fiordifrutta flavor is also excellent on toasted bread.

NUTRITIONAL VALUES

100 g
1 portion (20 g)
Energy
829 kJ / 195 kcal
165,8 kJ / 39 kcal
Fat
0 g
0 g
of which saturated fatty acids
0 g
0 g
Carbohydrates
48 g
9,6 g
Sugars
46 g
9,2 g
Fibre
2 g
0,4 g
Protein
0 g
0 g
Sodium
0,12 g
0,024 g

FORMATS

  • g
  • g
  • 260 g
  • 340 g
  • g
  • g
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