Cherries

Fiordifrutta Ciliegie uses 3 different types of fruit: sweet cherries, sour cherries and wild cherries, all harvested at different times. They are mostly harvested on the Rigoni di Asiago farms in Bulgaria, from May until July. Flavor: a perfect balance between tart and sweet, with a woody aroma. Pairings and tips: it is perfect for breakfast on toast and biscuits, but also with mascarpone and ricotta.

ONCE YOU START, YOU CAN’T STOP.

ONCE YOU START, YOU CAN’T STOP.

Cherries

Fiordifrutta Ciliegie uses 3 different types of fruit: sweet cherries, sour cherries and wild cherries, all harvested at different times. They are mostly harvested on the Rigoni di Asiago farms in Bulgaria, from May until July. Flavor: a perfect balance between tart and sweet, with a woody aroma. Pairings and tips: it is perfect for breakfast on toast and biscuits, but also with mascarpone and ricotta.

NUTRITIONAL VALUES

100 g
1 portion (20 g)
Energy
655 kJ / 155 kcal
131 kJ / 31 kcal
Fat
0 g
0 g
of which saturated fatty acids
0 g
0 g
Carbohydrates
38 g
7,6 g
Sugars
37 g
7,4 g
Fibre
2,5 g
0,5 g
Protein
0 g
0 g
Sodium
0,07 g
0,014 g

FORMATS

  • g
  • 25 g
  • 250 g
  • 330 g
  • g
  • g
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