Fiordifrutta Ciliegie uses 3 different types of fruit: sweet cherries, sour cherries and wild cherries, all harvested at different times. They are mostly harvested on the Rigoni di Asiago farms in Bulgaria, from May until July.
a perfect balance between tart and sweet, with a woody aroma.
Pairings and tips:
it is perfect for breakfast on toast and biscuits, but also with mascarpone and ricotta.