Black Currant

Black currants begin to appear in August and September. In addition to their color, their aroma and flavor sets them apart from red currants. They grow spontaneously in the humid forests of Bulgaria on Rigoni di Asiago farms. Flavor: strong and distinctive. Pairings and tips: excellent on bread, but also with medium-aged cheeses and beef.

AS SMALL AS A CURRANT, AS PRECIOUS AS A JEWEL.

AS SMALL AS A CURRANT, AS PRECIOUS AS A JEWEL.

Black Currant

Black currants begin to appear in August and September. In addition to their color, their aroma and flavor sets them apart from red currants. They grow spontaneously in the humid forests of Bulgaria on Rigoni di Asiago farms. Flavor: strong and distinctive. Pairings and tips: excellent on bread, but also with medium-aged cheeses and beef.

NUTRITIONAL VALUES

100 g
1 portion (20 g)
Energy
664 kJ / 157 kcal
132,8 kJ / 31,4 kcal
Fat
0 g
0 g
of which saturated fatty acids
0 g
0 g
Carbohydrates
38 g
7,6 g
Sugars
36 g
7,2 g
Fibre
3,3 g
0,66 g
Protein
0 g
0 g
Sodium
0,13 g
0,026 g

FORMATS

  • g
  • g
  • 250 g
  • g
  • g
  • g
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