Apricots

Harvested mostly in Emilia Romagna, between July and August, apricots are very sweet, juicy and tender, and rich in antioxidants and low-calorie. Flavor: pleasantly sweet. Pairings and tips: A treat when paired with goat ricotta, chocolate, and soft cheese, and as a filling for tarts. Also delicious with biscuits or toast.

A GREAT CLASSIC LIKE YOU’VE NEVER HAD IT BEFORE.

A GREAT CLASSIC LIKE YOU’VE NEVER HAD IT BEFORE.

Apricots

Harvested mostly in Emilia Romagna, between July and August, apricots are very sweet, juicy and tender, and rich in antioxidants and low-calorie. Flavor: pleasantly sweet. Pairings and tips: A treat when paired with goat ricotta, chocolate, and soft cheese, and as a filling for tarts. Also delicious with biscuits or toast.

NUTRITIONAL VALUES

100 g
1 portion (20 g)
Energy
655 kJ / 155 kcal
131 kJ / 31 kcal
Fat
0 g
0 g
of which saturated fatty acids
0 g
0 g
Carbohydrates
38 g
7,6 g
Sugars
34 g
6,8 g
Fibre
2,5 g
0,5 g
Protein
0 g
0 g
Sodium
0,07 g
0,014 g

FORMATS

  • g
  • 25 g
  • 250 g
  • 330 g
  • 630 g
  • g
TOP

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