Apricots

Harvested mostly in Emilia Romagna, between July and August, apricots are very sweet, juicy and tender, and rich in antioxidants and low-calorie. Flavor: pleasantly sweet. Pairings and tips: A treat when paired with goat ricotta, chocolate, and soft cheese, and as a filling for tarts. Also delicious with biscuits or toast.

A GREAT CLASSIC LIKE YOU’VE NEVER HAD IT BEFORE.

A GREAT CLASSIC LIKE YOU’VE NEVER HAD IT BEFORE.

Apricots

Harvested mostly in Emilia Romagna, between July and August, apricots are very sweet, juicy and tender, and rich in antioxidants and low-calorie. Flavor: pleasantly sweet. Pairings and tips: A treat when paired with goat ricotta, chocolate, and soft cheese, and as a filling for tarts. Also delicious with biscuits or toast.

NUTRITIONAL VALUES

100 g
Calories
655 kJ / 155 kcal
Total Fat
0 g
of which saturated fatty acids
0 g
Sodium
0,07 g
Total Carbohydrate
38 g
Protein
0 g

FORMATS

  • g
  • g
  • 250 g
  • g
  • g
  • g
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