Apricots
Harvested mostly in Emilia Romagna, between July and August, apricots are very sweet, juicy and tender, and rich in antioxidants and low-calorie.
Flavor:
pleasantly sweet.
Pairings and tips:
A treat when paired with goat ricotta, chocolate, and soft cheese, and as a filling for tarts. Also delicious with biscuits or toast.
